March 16, 2020
Why You Should Try Offal at a Marrakech Restaurant
The foodie who is well versed in various cuisines will be no stranger to Offal. This is a scrumptious dish that contains the viscera and internal organs of a butchered animal. Any organ of the animal can be thrown into an Offal medley as long as it’s not bone or muscle. While some cultures see […]
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December 15, 2019
Tripe, Tride & Tangia: 3 Lesser-known Morrocan Meals
Some of Morocco’s tastiest dishes start with the letter “T”. And no, we’re not talking about tagine. We’re here to spotlight three menu options that foodies may overlook when visiting a Marrakech restaurant – Tripe, Tride and Tangia. Sound familiar? Some of you may have heard of these local delicacies and you may even have […]
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November 16, 2019
The Rich History & Culture of Moroccan Cuisine
The history of Moroccan cuisine is as sophisticated and diverse as its aromas and flavours. The foods which Marrakech (and Morocco) are renowned for are the culmination of centuries of trade and cultural amalgamation. Of course, the history associated with Moroccan cuisine has also shaped the way its people eat their favourite meals, along with […]
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October 23, 2019
How to Eat Keto, Plant-Based & Gluten-Free Meals in Marrakech
To err on one’s diet while travelling is human. When a person leaves the comfort of their home town and travels abroad, they’ll likely encounter tasty yet “forbidden” foods and inadvertently gobble them up. This can be serious for those who are sensitive or allergic to those foods. With that said, before visiting a Marrakech […]
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October 15, 2019
3 Irresistible Seafood Dishes You Have to Try in Marrakech
It’s true that Marrakech, the Red City, is not on Morocco’s coast – it rests in the dry and arid inland of the country. Nevertheless, travellers can still find an abundance of scrumptious and tasty seafood options in the city. The talented chefs you’ll find in a Marrakech restaurant are well-versed (that’s putting it lightly) […]
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