Le Trou au Mur brings a breath of fresh air to the Marrakech restaurant scene. Chic, laid back, fun, relaxed, intimate and comfortable but, above all, totally serious about food.

Set in a small riad in the oldest part of the medina, the décor is a unique blend of superb local craftsmanship with the best of modern European style. Enjoy an early supper on the roof, or dine at any time in the gorgeous air-conditioned restaurant (with a log fire in the cooler months).

With its own traditional clay mechoui oven on view, melt-in-the mouth mechuoi roasts will be a feature, but no less so than a variety of carefully researched old family recipes rarely seen outside private homes. For those who need another Tagine fix, we will have a superb daily special. For those who don’t, gourmet burgers and home style classics will be on hand too. Le Trou au Mur will combine the very best of Moroccan home cooking with a few of those comfort dishes that we sometimes just can’t live without.

Opening 16th October!